This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a...
Author: Diane Atherton
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast,...
Author: Martha Benner
I was looking for a side dish tonight and came up with this. My grandson loved it!
Author: Pamela Rappaport
After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
Author: KELLY SIMMONS @revkellys
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a...
Author: Marsha Gardner
Sandy makes these for just about ever family Sunday during the summer. My niece always seems to think she can take every last bean onto her plate and has...
Author: Megan Stewart @GSMegan
A delicious savory bread pudding for your next brunch, buffet or potluck.
Author: Daily Inspiration S
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be...
Author: Jane Kear
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Author: Lynda Sweezey
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
Author: Valeree Dunbar
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good,...
Author: Ellen Bales
My son Brian will eat these for a week. He absolutely loves them. Whatever beans you have throw in. I put different beans in each time depending on what...
Author: Kimi Gaines
We've made this every Thanksgiving for years! It is rich and sweet -- even the kids love it. And you can prep most of it the day before.
Author: Carol Matthias
I ate this at a gathering my parents friends had. It is so delicious and easy to make. This is a must try. The prep time includes the baking of the cornbread...
Author: Shannon Fogleman
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great...
Author: Jane Thompson
Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.
Author: Angie Newcomb
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Author: Zelda Hopkins
My husband wanted a bit of a different spin on the Holiday Stuffing, so I combined our two favorites Herb Stuffing & Corn Bread, then added Apples, Mushrooms...
Author: Rose Mary Mogan
My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over...
Author: Jean Walters
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander...
Author: Angela Gray
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being...
Author: Pamela Rappaport
This is the way my grandmother and my mother made dressing for Thanksgiving and Christmas. There are certainly more "fashionable" ways to make it these...
Author: Linda Hoover
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave...
Author: Anita Hoffman
This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.
Author: Pamela Rappaport
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Author: Judy W
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating...
Author: Carol Perricone
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and...
Author: Kathy Triplett
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
Beth is right, cauliflower has never tasted so good as it does in this casserole. Crunchy, creamy, cheesy, with bits of smoky bacon in every delicious...
Author: Beth Pierce
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Author: Nancy S
This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often! Recipe & photo: tasteofhome.com
Author: Ellen Bales
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Author: Anne Dougherty
We really like the more savory taste of this sweet potato casserole. It would pair so well with any holiday meal!
Author: Sherry Peyton
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham...
Author: Lisa G. Sweet Pantry Gal
This makes a lovely little side dish that goes with just about any type of meat. It's easy and fairly quick to fix. Sprinkle with a little Parmesan cheese...
Author: Ellen Bales
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could...
Author: Ellen Bales
I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies,...
Author: Rose Mary Mogan
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided...
Author: Kathey Jo Hickey-Van Otten
Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The...
Author: Marilana Sather
Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon...
Author: BonniE !
I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish...
Author: Sarah Ziegler
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try...
Author: Daily Inspiration S