This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a...
Author: Diane Atherton
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast,...
Author: Martha Benner
After my grandmother's death I became the "dressing maker." This recipe has evolved over the last 10 years from my Grandmother's original recipe.
Author: KELLY SIMMONS @revkellys
I was looking for a side dish tonight and came up with this. My grandson loved it!
Author: Pamela Rappaport
A delicious savory bread pudding for your next brunch, buffet or potluck.
Author: Daily Inspiration S
Sandy makes these for just about ever family Sunday during the summer. My niece always seems to think she can take every last bean onto her plate and has...
Author: Megan Stewart @GSMegan
I loved hominy as a kid, so I anxiously waited until I could dig into this recipe. Chilies add a kick to this creamy and delicious side dish. It will be...
Author: Jane Kear
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Author: Lynda Sweezey
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a...
Author: Marsha Gardner
This recipe is what I call comfort food. Its hearty, and cheesy and my family and I even love it for breakfast. hope you will enjoy it too.
Author: Valeree Dunbar
My son Brian will eat these for a week. He absolutely loves them. Whatever beans you have throw in. I put different beans in each time depending on what...
Author: Kimi Gaines
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good,...
Author: Ellen Bales
Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.
Author: Angie Newcomb
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great...
Author: Jane Thompson
We've made this every Thanksgiving for years! It is rich and sweet -- even the kids love it. And you can prep most of it the day before.
Author: Carol Matthias
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Author: Zelda Hopkins
I ate this at a gathering my parents friends had. It is so delicious and easy to make. This is a must try. The prep time includes the baking of the cornbread...
Author: Shannon Fogleman
My husband wanted a bit of a different spin on the Holiday Stuffing, so I combined our two favorites Herb Stuffing & Corn Bread, then added Apples, Mushrooms...
Author: Rose Mary Mogan
My Mom always made this at a holiday,people that didn't eat asparagus or thought they wouldn't like it ALWAYS DID!!!! My Mom came up with this recipe over...
Author: Jean Walters
This is one of my families favorite recipes using zucchini. You can also use yellow squash or a mixture of both if you prefer. Delicious!
Author: Janet Crow
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being...
Author: Pamela Rappaport
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander...
Author: Angela Gray
This is the way my grandmother and my mother made dressing for Thanksgiving and Christmas. There are certainly more "fashionable" ways to make it these...
Author: Linda Hoover
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave...
Author: Anita Hoffman
This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.
Author: Pamela Rappaport
Beth is right, cauliflower has never tasted so good as it does in this casserole. Crunchy, creamy, cheesy, with bits of smoky bacon in every delicious...
Author: Beth Pierce
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and...
Author: Kathy Triplett
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Author: Judy W
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
When my parent's married in 1949, my grandma Frieda gave mom her stuffing recipe. It is plain, and simple, very basic, but for 64 years we have been eating...
Author: Carol Perricone
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Author: Anne Dougherty
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Author: Nancy S
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how...
Author: Hope Vaillancourt
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham...
Author: Lisa G. Sweet Pantry Gal
This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often! Recipe & photo: tasteofhome.com
Author: Ellen Bales
I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies,...
Author: Rose Mary Mogan
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could...
Author: Ellen Bales
We really like the more savory taste of this sweet potato casserole. It would pair so well with any holiday meal!
Author: Sherry Peyton
This makes a lovely little side dish that goes with just about any type of meat. It's easy and fairly quick to fix. Sprinkle with a little Parmesan cheese...
Author: Ellen Bales
This recipe was given to me by my Aunt "Bug". She is a wonderful cook and everything that comes out of her kitchen is incredible!
Author: Laura Yoder
Not only are these scalloped potatoes easy to make, but they're also delicious. Parboiling the potatoes ahead of time speeds up the cooking process. The...
Author: Marilana Sather
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided...
Author: Kathey Jo Hickey-Van Otten
I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish...
Author: Sarah Ziegler
Yes, this is a cool carrot casserole! Tender carrots with a delectable cheesy sauce, and a crunchy stuffing topping that is folded into the carrots upon...
Author: BonniE !
Brussels sprouts are my new-found love -- I always listened to other people saying they were too strong in flavor. Sooo glad I made the decision to try...
Author: Daily Inspiration S